According to a new market research report published by Global Insight Services “ Gluten-Free Products Market is expected to reach US$ XX bn by 2031. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
A gluten-free diet is a diet that excludes gluten, a protein found in wheat, barley, and rye. Gluten-free products are those that do not contain gluten. There are a growing number of gluten-free products available on the market, including breads, pastas, cereals, and snacks. Many restaurants now offer gluten-free options, as well.
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Top Key Players in Gluten-Free Products market: ConAgra food Inc., Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, The Kraft Heinz Company, Freedom Foods Group Limited
Key Trends
One is the development of new and improved gluten-free flours. In the past, gluten-free flours have often been criticized for being gritty, tasteless, and generally inferior to wheat flour. However, new gluten-free flours made from alternative grains such as sorghum, tapioca, and rice are becoming increasingly available, and many of them are of much higher quality than the older gluten-free flours.
Key Drivers
The most important driver is the increasing number of people diagnosed with celiac disease or gluten sensitivity. Celiac disease is a serious autoimmune disorder that affects the digestive system. People with celiac disease must avoid gluten, a protein found in wheat, barley, and rye, in order to prevent serious health problems. Gluten sensitivity is a less severe reaction to gluten that can cause symptoms such as abdominal pain, bloating, and diarrhea.
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Market Segments
The Gluten-Free Products Market is segmented by type, distribution channel, and region. By type, it is categorized into gluten-free baby food, gluten-free pasta, gluten-free bakery products, and gluten-free ready meals. By distribution channel, it is divided into convenience stores, specialty stores, drugstores & pharmacies, and others. Region-wise the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.
Reasons to buy Gluten-Free Products Report:
- Develop comprehensive understanding of market landscape – industry structure, value-chain, key players, trends, drivers, and challenges
- Drive revenue and market-entry strategy by gaining insights into which segments and geographies are largest and likely to grow fastest
- Formulate sales and marketing strategies by gaining understanding of competitors, their positioning, and strengths & weaknesses
- Develop business and M&A strategies through understanding of latest trends and emerging players in the market
- Refine your business plans by understanding impact of disruptions such as Covid-19 and Russia-Ukraine conflict on the market
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Key Questions answered in the report:
- How is the market structured and what the key drivers and trends of this industry?
- How is the market segmented and what is the size of each segment?
- Which segments and geographies provide best growth opportunities?
- What’s the competitive landscape and positioning of players in this market?
- What is the impact of latest events such as Covid-19 and Russia-Ukraine conflict on the market?
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