Global Barley Flake Market report from Global Insight Services is the single authoritative source of intelligence on Barley Flake Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Barley flake is a type of flaked grain that is made from barley. It is typically used as a cereal grain, and it can also be used in baking and brewing. Barley flake is high in fiber and protein, and it is a good source of vitamins and minerals.
Key Trends:
There has been a trend toward larger flake sizes in the barley flake industry. This is due to the fact that larger flakes have a lower surface-to-volume ratio, which results in less toasting and a more uniform product. In addition, larger flakes are less likely to break during handling and packaging.
Another trend has been toward using pre-gelatinized flakes. These flakes have been cooked prior to drying, which results in a more uniform product with less toasting.
Finally, there has been a trend toward using natural ingredients in barley flake products. This includes using barley that has been grown without the use of pesticides or herbicides, and using malt that has been kilned without the use of chemicals.
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Key Drivers:
The key drivers of the barley flake market are the growing demand for animal feed and the increasing use of barley in the brewing industry. The demand for animal feed is driven by the growing demand for meat and dairy products, as well as the need to increase the efficiency of livestock production. The demand for barley in the brewing industry is driven by the increasing popularity of craft beer and the desire of brewers to create unique flavor profiles. The combination of these factors has resulted in strong growth in the barley flake market.
Market Segments:
The barley flake market report is bifurcated on the basis of type, application, distribution channel, and region. On the basis of type, it is segmented into hulled, dried, toasted, and others. Based on application, it is analyzed across food, beverages, and others. By distribution channel, it is categorized into online, supermarkets, and others. Region-wise, it is studied across North America, Europe, Asia-Pacific, and the rest of the World.
Key Player:
The barley flake market report includes players such as King Arthur Flour, Shiloh Farms, Bob’s Red Mill, Honeyville, Inc., Naturally Yours, Helsinki Mylly Oy, Briess Malt & Ingredients Co., Rude Health, Gaurang Foods, and Nestlé.
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