Global Organic Wine Market report from Global Insight Services is the single authoritative source of intelligence on Organic Wine Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Organic wine is made from grapes that are grown in accordance with the principles of organic agriculture, which includes the use of organic fertilizers and pest controls and the avoidance of synthetic chemicals. The grapes are also grown without the use of genetically modified organisms. Organic wines are typically made with minimal intervention, meaning that they are not heavily processed and do not contain added sulfites.
Key Trends
The key trends in organic wine technology are focused on improving the quality of the wine while reducing the impact on the environment. This includes using sustainable practices in the vineyard and winery, such as reducing water usage, minimizing chemical inputs, and using alternative energy sources.
In the vineyard, organic growers are using more cover crops and diversified crop rotations to improve soil health, as well as employing more precise viticultural practices such as canopy management and irrigation strategies to improve grape quality. In the winery, organic producers are using more gentle and energy-efficient technologies such as whole-cluster pressing, native yeast fermentation, and extended skin contact to improve the quality of their wines.
Key Drivers
Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, herbicides, and fungicides.
Organic wine production has been on the rise in recent years as more and more consumers have become interested in purchasing organic food and beverages.
Some of the key drivers of the organic wine market include the growing awareness of the health benefits of organic products, the increasing disposable income of consumers, and the changing lifestyles of people.
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Market Segmentation
The Organic Wine Market is segmented by type, packaging type, distribution channel, and region. By type, the market is divided into still and sparkling. By packaging type, the market is bifurcated into bottles and cans. By distribution channel, the market is bifurcated into supermarkets and hypermarkets, convenience stores, online retail, and direct selling. By region, the market is classified into North America, Europe, Asia-Pacific and rest of the world.
Key Players
The key players in the Organic Wine Market are Avondale, Elgin Ridge Wines, Kendall-Jackson, The Organic Wine Company, Bronco Wine Company, King Estate Winery, Grgich Hills Estate, Emiliana Organic Vineyards, Società Agricola Querciabella Spa and Frey Vineyards.
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