Commercial coffee urn is a type of kitchen appliance that is used to make large quantities of coffee for several people. It is designed to keep the coffee warm for long periods of time depending on the design. Commercial coffee dispensers can be electric or heated with propane oil or other forms of fuel sources. These urns can be employed to serve between 10-20 people. Some high-volume coffee urns can serve up to 100 people at a time.
Commercial coffee urns can be utilized as coffee brewing stations and dispensers. Unlike a coffee maker, the urn does not have various working parts and spouts. Instead, it has a single nozzle on the front for dispensing, a removable top to fill the device with cold water and insert coffee, and an on-off switch alongside a warming indicator light to indicate whether or not the machine is operational. Some advanced models also haveΒ LED displayΒ screens or various buttons to control the heat and timings. Commercial coffee urns are ideal for entertainment and hosting industries due to their large capacity.
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Increase in Number of Restaurants Fueling Commercial Coffee Urn Market Development
High-volume coffee urns are very affordable compared to other coffee machines. Restaurants can efficiently and rapidly serve large quantities of coffee, tea, and other hot beverages with a coffee urn. These urns are suitable for self-service stations and buffets, and employees can also utilize them to cut down the time spent on making fresh pots of tea and coffee. These benefits are boosting demand for commercial coffee urns in the restaurant sector, thereby augmenting the commercial coffee urn market expansion.