Mordor Intelligence has published a new report on the Global Pea Starch Market, comprehensively analyzing trends, growth drivers, and future projections.
The global pea starch market is on a steady growth path and is projected to register a Compound Annual Growth Rate (CAGR) of 8.16% during the forecast period (2025–2030). The pea starch market has seen increased attention post-pandemic as food and nutrition priorities shifted toward natural, plant-based, and allergen-free alternatives. Despite earlier disruptions due to COVID-19-related trade restrictions, pea starch has emerged as a sought-after ingredient in various industries, especially food, beverages, pet care, and personal care.
Pea starch’s popularity is tied to its functional benefits—clean taste, excellent texture, and versatility across applications such as bakery, meat substitutes, and even cosmetic products. With global dietary trends moving toward minimal processing, no artificial additives, and increased plant-based consumption, pea starch is now viewed as more than just an alternative. It’s a strategic choice.
Pea Starch Market Key Trends
Demand for Clean-Label and Allergen-Free Products Boosts Growth
A major trend fueling the demand for pea starch is the global consumer shift toward “free-from” foods. Health-conscious consumers are increasingly avoiding gluten, artificial additives, and genetically modified ingredients. As a result, clean-label starches made from natural sources like peas have gained ground, especially in Europe and North America.
Veganism, flexitarian diets, and the broader plant-based movement have further elevated the appeal of pea starch. Its neutral flavor and high resistance to processing make it ideal for developing gluten-free bakery items, soups, sauces, and snacks. For example, in 2021, Roquette Frères partnered with Delpharm Evereux to create plant-based soft gel capsules using its LYCAGEL pea starch technology, underlining its growing pharmaceutical use.
Pet Food Sector Adds New Momentum
The pet food industry has also contributed significantly to the Pea Starch market growth. Pet owners are increasingly opting for grain-free and hypoallergenic products, and pea starch offers a natural binder and energy source in dry kibble formulations. As pet food continues to mirror human health trends, ingredient transparency and natural alternatives are becoming more important, making pea starch an ideal fit.
Europe Leads the Pea Starch Market
Europe currently dominates the global pea starch market. Countries like the United Kingdom, Germany, and France are key consumers due to increasing cases of gluten intolerance and rising awareness of plant-based diets. According to Coeliac UK, one in 100 people in the UK is diagnosed with celiac disease, driving demand for gluten-free alternatives like pea starch.
Additionally, Germany has shown steady interest in plant-based diets, with 2% of the population identifying as vegan and 10% as vegetarian, based on 2021 USDA data. These dietary shifts, combined with sustainability efforts and consumer preference for locally sourced ingredients, are creating fertile ground for pea starch-based products across Europe.
Pea Starch Market Segmentation
The pea starch market is segmented by source, application, and geography, reflecting its growing adoption across industries.
By Source:
- Organic: Derived from organically grown peas; appeals to health-conscious and environmentally aware consumers.
- Conventional: Produced using traditional agriculture; widely available and cost-effective for mass-market applications.
By Application:
Food & Beverage:
- Bakery Products (gluten-free bread, pastries)
- Soups and Sauces (as a natural thickener)
- Snacks and Cereals (crisp texture and moisture control)
- Meat and Meat Products (used in binding and moisture retention)
- Dairy (texture enhancement in plant-based alternatives)
- Other Processed Foods
Animal Feed & Pet Food:
- Grain-free formulations for dogs and cats
- Nutrient binders in livestock feed
Personal Care & Cosmetics:
- Used for texture, absorption, and stabilizing formulas in creams, powders, and other skincare products.
By Geography:
- North America: Strong demand in the United States and Canada for clean-label and pet-friendly products.
- Europe: United Kingdom, Germany, France, and Italy are leaders in the gluten-free and vegan market segments.
- Asia-Pacific: Growing adoption in China, India, and Japan as food and cosmetic sectors diversify product offerings.
- South America: Brazil and Argentina show increasing demand, especially in food manufacturing.
- Middle East & Africa: Emerging interest due to urbanization and a growing awareness of health-conscious diets in Saudi Arabia, South Africa and Rest of Middle East and Africa.
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Pea Starch Market Key Players
The pea starch market features a combination of global ingredient suppliers and regional specialists. Key players are focusing on product innovation, strategic partnerships, and capacity expansion to stay competitive.
- Ingredion Incorporated: A well-established player in the specialty ingredients sector, offering a range of plant-based starches and proteins tailored to food and pet care markets.
- Roquette Frères: A leader in plant-based ingredients, known for its LYCAGEL pea starch capsule technology and collaborations in clean-label pharmaceutical and nutraceutical products.
- Yantai Shuangta Food Co. Ltd: One of China’s prominent starch manufacturers, supplying both domestic and international markets.
- Cosucra Groupe Warcoing SA: A Belgian company focused on developing natural pea-based ingredients for use in both food and personal care applications.
- The Scoular Company: A major US agribusiness firm that is expanding its footprint in alternative starches and plant-based food ingredients.
These companies are investing in research and development, exploring plant-based and allergen-free trends, and expanding their distribution networks to reach new markets.
Conclusion
The global pea starch market is experiencing a period of strong growth, driven by rising health consciousness, dietary shifts, and demand for clean-label products across both food and non-food sectors. With its functional advantages and plant-based origin, pea starch meets the evolving needs of consumers and manufacturers alike.
Europe currently leads the way in terms of market share, but regions like North America and Asia-Pacific are rapidly catching up due to growing veganism, celiac awareness, and product innovation. At the same time, demand from the pet food and cosmetics sectors further expands its use beyond traditional food applications.
Looking ahead, continued investment in new product development, regional production, and consumer education will be key to maintaining growth momentum in the pea starch market.
Industry Related Reports:
Starch & Starch Derivatives Market – The Starch and Starch Derivatives Market is segmented by Type (Native Starch and Modified Starch), by Application (Food and Beverages, Pharmaceuticals, Personal Care, Animal Feed, Paper and Corrugating, and Other Applications), by Source (Corn, Wheat, Potato, Cassava, and Other Sources), and by Geography (North America, Europe, Asia-Pacific, South America, and the Middle East and Africa).
Modified Starch Market – The report covers Modified Starch Manufacturers and it is Segmented By Source (Corn, Wheat, Cassava, Potato, and Other Sources), Applications (Food and Beverage, Animal Feed, Personal Care Products, and Other Applications), Type (Etherified Starch, Pre-Gelatinized Starch, Resistant Starch, Esterified Starch, and Other Types), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).
Starch Sweetener Market – The report covers Global Starch Syrup & Sugar Alcohol Market Share and is segmented by Product Type into (Dextrin, Fructose, High-Fructose Corn Syrup, Glucose Syrup, And Sugar Alcohols), by Application (Bakery, Dairy And Desserts, Meat And Meat Products, Soups, Sauces, And Dressings, Beverages, Confectionery, Dietary Supplements, And Other Applications), and Geography.
Pea Protein Ingredients Market – The Pea Protein Ingredients Market is segmented by Form (Concentrates, Isolates, Textured/Hydrolyzed), by End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America).
Pea Flakes Market – The global pea flakes market is segmented by Type (Green pea, yellow pea); by Application (Animal feed, Processed Food, and Others); by Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Online Stores, and Others), and by Geography.
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