The Nattokinase Market is estimated to register a 8.0% CAGR during 2023-2029
A traditional Japanese food “Natto” is a food made from soybeans fermented by Bacillus natto, and has been eaten since about 1,200 years ago. Enzymes …
Nattokinase
Nattokinase Market is anticipated to reach US$ 52.02 million by 2029 | Japan Bio Science Laboratory, Daiwa Pharmaceutical, Contek Life Science, Sungen Bioscience
The global Nattokinase market was valued at US$ 32.64 million in 2022 and is anticipated to reach US$ 52.02 million by 2029, witnessing a CAGR …