Skip to content
LinkeWire
  • Home
  • Submit Your Article
  • Blog
  • About Us

### **Recent Developments in the High Protein Bakery Products Market** **January 2025:** GoodMills Innovation

The high protein bakery products market is expected to reach USD 9.02 billion by 2034, growing at a compound annual growth rate (CAGR) of 6.9%.

April 9, 2025 by Polaris Market Research

High Protein Bakery Products Market  High protein bakery products market size was valued at USD 4.65 billion in 2024. The market is projected to grow …

Read More

Categories News Tags ### **Recent Developments in the High Protein Bakery Products Market** **January 2025:** GoodMills Innovation, a new plant-based protein blend designed for use in baked goods. This innovative blend allows for the easy production of protein-enriched baked products without compromising on taste or sensory appeal, available in two variants: *Premium Classic Wheat + Fiber* and *Premium Multi-Grain + Fiber*. Each slice of these breads offers 4 grams of dietary fiber and 8 grams of complete protein, catering to the increasing demand for nutritious and delicious bakery options. **December 2023:** EQUII launched its new *EQUII Complete Protein and Added Fiber Breads*, the R&D arm of GoodMills Group, unveiled *GoWell Tasty Protein*

Reach out to us for a consultation.

Let’s work together to start moving your business in the right direction.

Contact Us

© Linkewire

Privacy Policy Refund Policy Terms & Condition
  • Home
  • Submit Your Article
  • Blog
  • About Us